Share This
Garden Updates 2012

Jim Brooks, Garden Coordinator, December 16

Greetings Gardeners,

Good news for the holidays: I know most of us don't visit our sleeping vegetable garden in December, but if you do happen to find yourself in the neighborhood, you'll be happy to see the handiwork of our fellow gardener Joe and his assistant. They built three raised beds in the garden, and they repaired a fourth frame for the community garden. Way to go, Joe!

Despite its dormant state, the garden looks terrific, thanks in large part to our cleanup efforts last month. The compost pile is baking at a good rate, and our fellow gardener Jim McGough has been turning it regularly for us.

We now have five people waiting for plots, so please let me know whether you will be gardening with us in 2013.

I still have some garlic bulbs for planting. It's not too late to plant garlic!

I just sent a check for $200 to the Hunger Resource Network. The money came from our proceeds at the Harvest Festival. The HR Network will use the money to buy food for the Northfield Food Pantry. Thanks again to all who contributed to our fourth successful Harvest Festival.

Best Holiday Wishes,

Jim and Meredith Brooks

 

Colette Dim, Delivery Coordinator, October 18

Hello gardeners and friends of the garden,

We had a wonderful, albeit dry, season for growing. Our bounty from our three dedicated plots and over 25 community plots stuffed the bins at the Northfield Food Pantry and helped out the Northbrook United Methodist Church Tomato Project. This year we donated 457 pounds of produce, 417 to the former and 40 to the latter, up from last years 357 combined pound total. We still have some carrots in the dirt and those will eventually make their way to the pantry and we'll add them to our total.

We couldn't have done it with out the many volunteers who grew a myriad of plants from seed and the donated plants from individuals. The many able bodied who planted, weeded, watered (a lot!) and picked produce. This was a truly remarkable feat. We had a new plot this year that Sue and Jim tended.  A raised bed with enriched soil, numerous vegetables and patty pan squash!

A round of applause goes to our vacation gardeners who let us pick their produce while they were away. This gave us a big jump in donated produce. There were also many gardeners who donated vegetables from their own plots and drove them to the pantry. Much appreciated!

I have many volunteers to thank, some of them new to our Garden of Feedin, who dove into volunteering for the benefit of feeding the needy and made a difference with the many hours they spent helping out. I also wanted to single out Rob Boverie for a huge thank you. He offered to water our pantry garden all summer long even though he was not tending his own plot this year. Nice!

Thank you all and please email me if I inadvertently left you off the list!

Adrienne and George Miller

Barbara and Doug Gerleman

Beth Piskel

Charlene Gould

Debbie and Tom Page

Harrison Solano

John Hanzel

Jim and Meredith Brooks

Jonna Kerrigan

Kay Okoli

Marguerite Hampton

Marita Schofield

Martha McGuire and Roy Tambourine

Marty Zadigan

Paige Brooks

Rob Boverie

Sandra Spangenberger

Sue Schmittroth and Jim McGuffy

Tracey and Nick Solano

 

A heartfelt thanks to all,

-Colette

 
Jim Brooks, Garden Coordinator, October 18
 

Greetings Gardeners,

We had another successful Harvest Festival, our fourth, and I just want to offer my gratitude to all who participated and helped to make this event a rewarding community event.

Thanks to Tracy for providing table coverings, place settings, and a delightful peach salad.

Thanks to other set up crew members: Meredith, John Hanzel, George Miller, Doug, and Martha

Thanks to our clean up crew: Roy, Martha, John Hanzel, Meredith

Thanks to Sue and Jim S. for bringing brilliant yellow mums to brighten our dining room, and for bringing three delectable dishes to share: kalekopitas (spinach pies), brushcetta, and apple cake with caramel frosting.

Thanks to all of our cooks for making and bringing tasty dishes made with our gardening spirit, if not all of our harvested produce.

I apologize if I've overlooked anybody and their contributions. I'm still recovering from all of that wild square dancing!

We'll be sending a check for $200 to the Hunger Resource Network, the result of our festival proceeds. Combined with our hefty food donations to the Northfield Food Pantry, I'd say we all worked well this year to help feed our neighbors, which makes growing even more rewarding.

I look forward to gardening with all of you next year. Let me know your intentions before February 1, 2013.

Best Autumnal Wishes,

Jim

 

Jim Brooks, Garden Coordinator, September 9

We just celebrated St. Giles Day Sunday Sept. 9, and it was a glorious day for a picnic (even with a few yellow jackets trying to get some of our tasty food)! We also enjoyed one of the "volunteer" melons that had been growing near the sunflowers. It was sweet and juicy, and untouched by squirrels!

I was showing one of our parishioners the garden and I kept thinking,"This is such an amazing place, so lush, full of life, and all from the dirt." I know it's not a hugely profound thought, but when I look at our tomato plants, towering over the other plants that are also thriving in our plots this season, it's a thought that repeats and repeats and repeats. I was visiting with our minister last night (I was taking some plastic bags to the garbage can and she was enjoying a sugar-free fudgesicle on her front step. The evening air was cool, the sky was still clear, and we both turned our admiring eyes toward the garden oasis. It doesn't look like a large garden from her house, but when you're inside of it, you can be completely unaware of other people on the other side of the plot. She and I shared observations about the abundance of our tomatoes, and her amazing sunflowers. It was just a very pleasant moment on a cool summer night (with a hint of autumn in the air), and I hope you all have had some moments like this one this year.

I finally followed up on Cynthia's suggestion that I start blogging about gardening. Click on the link below and you can read my entries. I haven't written much yet, but I do enjoy writing, and I'm finding more inspiration at the garden than I expected I would. Let me know what you think. Who knows, maybe my garden chatter will help cure  your insomnia...!

http://barefootgardener2.blogspot.com/2012/07/full-disclosure-bare-truth.html

Best Wishes Always,

Jim

 

Sue Schmittroth, August 31

 
Fall and Spring Planting
 
Enclosed is a good planting guide for those of you who aren't weary from all of the watering and torrid temperatures of the summer. I planted a fall garden last year and it looked like springtime in October. It was truly amazing and invigorating. There are many quick growing greens which can be planted now and also plants such as garlic for next spring.
 
Happy Gardening!
 
Sue
 

 

Jim Brooks, August 24

Greetings Gardeners,

Our garden looks like an oasis, doesn't it? It's an island of lush, green vegetation flourishing amidst the sea of brown, dormant grass that surrounds it. No doubt our resident bunnies are licking their fuzzy lips at the thought of finding a way into our verdant paradise....
 
It's been a remarkable growing season, no matter how you look at it, and I'm delighted to see such a variety of tomatoes, greens, squashes, beans and more appearing every day. We certainly have a lot to be thankful for, especially when we consider how severe this drought has been, and how our commercial growers' crops have suffered.
 
That being said, we are looking forward to our fourth annual Harvest Festival at St. Giles on Saturday, October 13, and with that in mind I would like to solicit your opinions about entertainment. The festival committee has decided that we will present the festival this year as an "open house," meaning that we will welcome guests to come and eat a meal, or nibble, or just hang out for a while. We'll ask everybody to bring a dish to pass, potluck style, and we would also like to provide some musical entertainment.
 

Colette Dim, Delivery Coordinator, August 21

 
Hello gardeners,

Congrats to all of our volunteers! So far, we've picked over 230 pounds of produce for the Northfield Pantry. We're just getting started...

 

Jim Brooks, August 7

Greetings Gardeners,

It feels good to be back in the "wet heat" of the Midwest, where our gardens appear to be flourishing, despite record high temperatures and days without rain.

Thanks to all of you who spent extra time watering our plot. ALL of our plots seem to be thriving this summer, and our entire community garden is really a blessing to behold in these parched days. When I look at our garden from the parking lot, it appears like an oasis amid the yellow-brown grass that is going dormant in this record dry spell.
 

Sue Schmittroth, Gardener, July 2

Japanese Beetles

Hi All,

Those voracious feeders and breeders are reeking havoc on my plants. Here is some useful information on controlling and eradicating them. My husband said he would give me 10 cents for everyone I caught! My soapy beetle jar is filling up but I'm tired of squishing and trying to tip them in.

It's time to be proactive!

Good luck and stay cool, Sue

http://www.ghorganics.com/JapaneseBeetle.html

 

Jim Brooks, Garden Coordinator, June 10

Greetings Gardeners,

We had a terrific workout in the garden last Thursday, and I just want to inform everybody of our accomplishments and shout out thanks to those who braved the bugs and helped out.
 
We transplanted about 80 perennials around the garden, mostly on the west and north sides, in an effort to beautify our wonderful growing center. We also buried one grey hose on the south side of the garden in order to minimize hose entanglements. We also amended soil and planted tomatoes in 1/4 of the third food pantry plot (on the south side). Last, but not least, the tall grass and weeds growing around the compost center were whacked and pulled by Nick Solano. Now we can actually see our compost growing!
 
previous month  MAY 2013  next month
SMTWTFS
   1234
567891011
12131415161718
19202122232425
262728293031 
     
Upcoming Events
MAY

18

SAT
Overeaters Anonymous
10:30 AM to 12:00 PM
For more information:
http://meetings.intherooms.com/
Funeral of Eleanore Chambers
11:00 AM
May 18 at 11 a.m.
MAY

19

SUN
Sunday Services
• Holy Eucharist Rite I - 8:00 AM
• Christian Education - 9:00 AM Except on Second Sundays from Octoer to May with our Second Sunday Breakfast and Fellowship
• Holy Eucharist Rite II - 10:15 AM
Followed by a casual Coffee Hour
MAY

21

TUE
Vestry Meeting
7:30 PM to 9:30 PM
Contents © 2013 St. Giles Episcopal Church | Church Website Provided by mychurchwebsite.net | Privacy Policy